Wild and potentially edible native plants of rural, peri-urban and urban environments from the center of Buenos Aires province
FLORICULTURE | D`Alfonso, C.O. - Scaramuzzino, R.L.
Tags: biodiversity, food, sustainable agriculture
Several international initiative goals include the commitment of countries to protect biodiversity, to promote the diversification of production and increase the diversity of crops for sustainable agriculture and to carry out research on the domestication of wild species. The center of the province of Buenos Aires presents different rural and urban environments with a high floristic richness. The objective of this work is to identify wild and potentially edible native plants of Argentina that live in this region and to make their preliminary inventory. We found 69potentially edible species, which must later be studied to ensure their nutritional value.