Response of a garlic crop irrigated with treated urban effluent, biosolids application and liquid fertilization
Allium sativum L., water reuse, pollution, performance, healthcare quality.
HORTICULTURE | Grosso, L. - Salusso, F. - Ramos, D. - Crespi, R. - Pugliese, M.
Tags: Allium sativum L, water reuse, pollution, performance, healthcare quality
Effective treatment of urban wastewater effluent and biosolids are obtained potentially useful as a source of irrigation water and nutrients. A crop white garlic was held in Río Cuarto (Córdoba), drip irrigated using urban effluents and incorporating biosolids as fertilizer and chemical fertilizer. To evaluate performance and healthquality plantation took place in March in a completely randomized design with five treatments and four replications. The treatments were: Control (C); 25 t·ha-1 biosolids (BIO25); 50 t·ha-1 biosolids (BIO50); 85 kg·ha-1 N and 16 kg·ha-1 S (N85); 170 kg·ha-1 N and 32 kg·ha-1 S (N170). Biosolids containing 91 % moisture. By drip irrigation was applied 426 mm and 234 mm effective rainfall. The effluent contributed 136 kg·ha-1 N and 19 kg·ha-1 P; Biosolids provided BIO50: 54 kg·ha-1 N and 37 kg·ha-1 P and BIO25: 27 kg·ha-1 of N and 18.5 kg·ha-1 of P. Nutrient inputs incorporated in irrigation water and biosolids allowed to reach bulbs yields significantly different at 5 % commercial grade Fisher LSD, these being 19.1 t·ha-1 (N170); 19.0 t·ha-1 (BIO50); 18.7 t·ha-1 (N85); 18.4 t·ha-1 (BIO25) and 17.4 t·ha-1 (T). The bacteriological analysis confirmed the absence of bulbs Escherichia coli and Salmonella sp. These technologies increased the garlic crop yield without affecting the health quality.