Effect of different organic amendments on yield, nutritional value and hygienic-sanitary quality in spinach (Spinacia oleracea L.)
HORTICULTURE | Doñate, M.T. - Rodríguez., R.A. - Sidoti, H.B.
Tags: Organic food, food safety, Spinacia oleracea L, Río Negro lower valley, organic fertilizers
Quality and food safety are of concern in the population, leading to a growing demand for organic food. The study was conducted in Viedma, during the production cycles autumn-winter and spring, between 2007 and 2009. Various organic fertilizers were used with different doses, including composted cow manure, onion-manure compost and a commercial organic fertilizer. Crop yield and the mineral content in edible parts were evaluated in each cycle, and at the time of harvesting, hygienic and sanitary quality of the spinach by microbiological analysis and the content of iron and vitamins A and C were determined. The results indicate in both crop cycles that the organic greenhouse spinach production is feasible in this region, with yields exceeding 5000 g m-2 and suitable for human consumption according to the hygienic quality – healthcare obtained in compliance with current regulations. The obtained values of ascorbic acid and beta carotene were higher compared to the reference values of conventionally produced spinach. In all cases the contents of Ca, K, P, Zn and Fe were optimal for crop development.